Hanover's Best Shot Photo Contest
Hanover has been recognized repeatedly as one of the most beautiful college campuses in the country. We want you to dust off your cameras and show us just how photogenic our beloved campus can be by participating in Hanover's Best Shot - with winners in each of the following categories:
Hanover in Gear: Photos of you and your friends in Hanover t-shirts, athletic uniforms, hats or even wiffleball attire!
From Scenic to The Point: Share photos of our campus - any and all of our 650 acres!
Roaming the Globe: Share your off-campus experiences from Hinkle's to Hong Kong.
What's Going On? Share photos of events put on by student organizations, by the College or by you and your friends!
Submit your photo: http://www.flickr.com/groups/hanoversbestshot2013
See last years winners.
Contest rules:
- Photos must contain subject matter having to do with Hanover College.
- The contest is open to (but not limited to) current students, alumni, and prospective students. Hanover College employees and their immediate family members are welcome to submit photos, but are not eligible to win.
- 1 grand prize (Hanover's Best Shot 2013) winner will be selected from the category winners and will win an iPad or books for a semester (for enrolled Hanover College students only). The remaining winners from the other categories will win a $50 gift certificate.
- Photos must be submitted to Hanover's flickr group by June 15, 2013.
- There is no limit to the size of the images submitted, but please give us the largest and highest quality image possible.
- Photos must be appropriate for all viewers. Photos with inappropriate content will not be approved for posting on Hanover's Flickr account and will not be considered for any prize.
- All submissions may be used in printed and electronic communications promoting Hanover College.
- A committee of Hanover employees will make the final selections.
Questions?
Contact us at 800-213-2178 or admission@hanover.edu. Winner(s) will be determined and contacted by July 2013.